Rhubarb Crumb Muffins
My first recipe post! And appropriately it is about muffins. Muffins get made pretty frequently in our household. Matt always requests them when I’m ready to get baking. They are easy to make and quick for him to grab on the way to work.
I had actually never tried rhubarb until I made this recipe. The vegetable (fruit? no, I think it’s definitely a vegetable) was a little intimating to me. But when I saw the fresh stalks in the grocery store I thought why not give it a shot.
These muffins turned out to be fantastic! Now they are now one of my favorite muffin recipes. Although, to be honest, they taste more like mini cakes then muffins. You don’t notice the tartness of the rhubarb at all. They are flavorful and buttery and delicious! And no, they probably aren’t the healthiest muffins out there, but they are great for a treat Definitely give them a try next time you see rhubarb in the store!