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| This menu is available after 5pm each evening and 4pm on Sundays. A separate children’s menu is available for kids 12 and under. An 18% gratuity may automatically be added to parties of six or more. Dinner Reservations are accepted. \Open 7 Days per week. |
| Casual Classics – Steak, Seafood, Pasta and More Fresh local fish bought daily NIGHTLY DINNER SPECIALS (Dine-in ONLY): * Sunday – Shrimp and Grits Entrée $11.99 * Monday –NY Strip $11.99 * Tuesday – Seafood Medley $12.99 * Wednesday – Filet Mignon $14.99 * Thursday – Prime Rib $13.99 (12 oz. cut) * Friday -- $1.00 off any Appetizer * Saturday – $1.00 off any Dessert |
LOOK FOR OUR SIGN ON THE WAY TO WRIGHTSVILLE BEACH SPRING/SUMMER 2008 DINNER MENU BELOW Dine indoor or on our expanded New Patio OPEN 7 DAYS BREAKFAST LUNCH DINNER Live Entertainment Every Night On Site Bakery-Fresh Baked Bread Cakes Pies CATERING - WEDDINGS/PARTIES/BUSINESS MEALS Monday - Thursday 7am-9pm Friday Saturday 7am-10pm Sunday 8am-9pm 1611 Pavillion Place (910) 256-0115 Wilmington, NC 28403 Fax (910) 256-0176 Email: hokiepair@aol.com |
| DINNER MENU: Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! Starters: Seafood Appetizers: Crab Dip – A succulent blend of blue crab, various cheeses, house seasonings and cream cheese. Served w/ fried pita bread. Plenty to share! – $7.99 Proscuitto Scallops – Large Sea Scallops skewered with Proscuitto and topped with a strawberry glaze – $8.99 Shrimp and Grits – Our most popular appetizer. Large gulf shrimp sautéed with bacon, sausage, mushrooms and onions served over fried grit cakes & topped w/ a light cream sauce – $9.99 Tempura Coconut Shrimp – Large shrimp dipped in a tempura coconut batter. Served with a sweet and sour sauce – $8.99 Crabcakes – Our house recipe crabcakes topped with a Cajun remoulade– $8.99 Land Lover Appetizers: Blackened Chicken Eggrolls –Blackened chicken, vegetables and house seasoning fried in our egg roll wrapper. Served with a spicy Texas dipping sauce – $7.99 Spinach and Artichoke Dip – Fresh spinach assorted cheeses and seasonings. Served hot with fried pita points – $6.99 Loaded Potato Croquettes – Mashed potatoes loaded with bacon, cheddar and chives, fried and served with sour cream. – $7.49 Our Soups – Choose from at least 5 different made-from-scratch soups each day. Over the course of the year, we offer over 100 different soups. Please ask about today’s selections – $4.99 Salads: Spinach Salad – Fresh spinach, fried chevre cheese, walnuts, croutons and red onion served with a balsamic vinaigrette – $6.99 House Salad – Mixed greens, tomatoes, sweet peppers, cucumbers, sprouts, mushrooms, onion with your choice of dressing – $5.99 Fried Oyster Salad – Fresh oysters atop a salad of spinach, mushrooms, red onion and croutons. Served w/ balsamic vinaigrette – $10.99 Caesar Salad – Romaine lettuce, parmesan cheese, croutons & our house recipe Caesar dressing. Anchovies available upon request – $5.99 Greek Salad –Feta cheese, kalamata olives, peppercinni, red onions, tomatoes, cucumbers and mixed greens. Served w/ balsamic vinaigrette–$6.99 Add 8 ounces of chicken ($5), shrimp ($8), Salmon ($8), Mahi ($9) or Tuna ($9) to any salad Vegetarian Selections: Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! Portabella Mushroom – A pan seared Portabella mushroom cap topped with spinach, sundried tomatoes, garlic, artichokes & feta cheese. Served with our potato de jour and our chef’s selection of seasonal vegetables – $11.99 Pasta Primavera – Sautéed mixed vegetables in a light cream sauce served over linguini and topped with parmesan – $10.99 Vegetarian Entrée du jour – Please check out our specials board for today’s selection– Market Price From the Land: All “From the Land” Entrees are served with our chef’s selection of potato & seasonal vegetables. Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! STEAKS: Filet Mignon Au Poivre – An 8 oz. Filet grilled to temperature and topped with a cognac-green pepercorn cream sauce – $19.99 Portabella NY Strip – A 12 oz. hand cut NY Strip grilled to temperature and topped with a portabella-onion sauce – $14.99 Smothered Black and Bleu Ribeye – A 12 oz ribeye steak blackened and topped with bleu cheese and sautéed onions and mushrooms – $17.99 CHICKEN: Lemon Pepper Chicken – A grilled seasoned chicken breast topped with a lemon pepper beurre blanc. – $11.99 Mediterranean Chicken – A grilled chicken breast topped with spinach, sundried tomatoes, garlic, artichokes & feta cheese – $13.99 Polynesian Chicken –Grilled chicken breast topped with fresh pineapple and house recipe Polynesian glaze –$12.99 OTHER BEEF/LAMB: PRIME RIB – USDA PRIME rib loin slow roasted for 5 hours. Served with au jus & a creamy horseradish sauce – $16.99 (12oz. cut); $19.99 (16 oz. cut) Only available Thursday through Sunday. Sweet and Savory Pot Roast – Just like grandma used to make. Angus beef slow roasted w/ onions, celery & carrots in its own juices–$11.99 Pistachio Lamb Loin – Pistachio encrusted, pan seared and finished with a Portabella onion sauce – $19.99 Market Fresh Seafood: All Seafood Entrees are served with our chef’s selection of rice & seasonal vegetables. Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! FISH: Crab Stuffed Tilapia – Tilapia stuffed with our house recipe crab stuffing served broiled with a white wine lemon butter – $15.99 Out of this World Mahi – Local Mahi grilled and topped with a citrus-brie mornay sauce – $16.99 Sweet and Spicy Salmon– Fresh salmon grilled with a habenaro-peach BBQ sauce – $15.99 South Pacific Tuna– Sesame encrusted sashimi grade tuna pan seared topped with our Polynesian glaze – $16.99 SHELLFISH: Seafood Medley – Fresh from our waters – shrimp, scallops, oysters and tilapia. Served broiled or fried – $17.99 Shrimp and Grits Entree – Large gulf shrimp sautéed with bacon, sausage, mushrooms and onions served over fried grit cakes and topped with a light cream sauce – $16.99 S-N-S Scampi –Classically prepared. Large shrimp and sea scallops sautéed with garlic, lemon, scallions, butter and fresh parsley served over linguini – $18.99 Mixed Grill – Our chef’s nightly choice of three different items grilled and basted with our house recipe flavored butter – Market Price Fresh Catch Specials – Check out our specials board nightly for the freshest fish in town. Whatever is being caught this morning, we’re preparing for you tonight – Market Price Pasta Entrées: All of our Pasta Entrees are sautéed to order and are served over linguini in our oversized pasta bowls. Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! Pasta du jour – Our chef’s nightly choice. Lasagna, stuffed shells, manicotti, etc. – Market “You be the Chef” Your choice of meat: • Veal – 6 oz. pounded cutlet – $14.99 • Chicken –8 oz. boneless breast– $13.99 Prepared in one of the following ways: • Parmesan – lightly floured, fried, topped with fresh parmesan and mozzarella and red sauce • Piccata – sautéed in a lightly seasoned cream sauce with mushrooms, lemon and capers • Marsala – sautéed with garlic, mushrooms, house seasoning, Marsala wine and cream. • Saltimbocca – sautéed w/ proscuitto, mushrooms, spinach, garlic, mozzarella, swiss, parmesan and cream Desserts: Our award winning desserts are made fresh daily in our on-site bakery & are big enough to share! Chocolate Meltdown –A fresh baked chocolate toffee brownie topped w/ warm chocolate ganache & premium vanilla ice cream – $6.49 Cheesecake – A true New York cheesecake. Not too light. Not too dense. Ask your server about available toppings – $5.49 Cobbler of the Day – Served warm and topped with vanilla ice cream –$5.99 Tri-Color Chocolate Delise – A decadent dessert of flourless chocolate cake, chocolate & vanilla mousse & ganache – $5.99 Keylime Tart – A 4” key lime pie – $4.99 |
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| DAILY BAR SPECIAL * Sunday – $4 Bloody Mary’s; $2.75 Mimosas; $3.50 Screwdriver * Monday– $3 Margaritas; $2.50 Mexican Beer * Tuesday – $1.50 Domestics; $2.50 Imports * Wednesday – $1 off wine glass; $5 off bottle * Thursday – All house wines $2.50/glass * Friday – All draft pints $2.50 * Saturday – $3.50 well drinks |