| LOOK FOR OUR SIGN ON THE WAY TO WRIGHTSVILLE BEACH BAKERY MENU 1611 Pavillion Place (910) 256-0115 Wilmington, NC 28403 Fax (910) 256-0176 Email: hokiepair@aol.com |
| SWEET AND SAVORY BAKERY MENU At Sweet and Savory Bake Shop, we aim to please. We offer a huge assortment of preservative free, fresh baked goods, breads and desserts prepared from scratch daily by our friendly, professionally trained staff. In order to maintain product quality, some items are not available every day and all items are run in limited quantities. If you don’t see exactly what you are looking for, please ask. Almost any special request can be made to order in 24 hours or less. Morning Breads: All of our pastries are made before the sun rises each morning. Come in for breakfast and watch our bakery staff in action. • Bear Claws – $2.75 • Apple or Cherry Strudels – $1.99 • Apple, Cherry or Blueberry Turnovers – $1.99 • Cheese Pockets – $1.99 • Muffins – $1.99 each or 6 for $9.99 • Cinnamon Rolls – $1.75 each or 5 for $7.99 • Sticky Buns – $1.99 each or 5 for $8.99 • Scones – $1.99 • Plain Croissants – $1.25 each or $10.99/dozen • Stuffed Croissants – $1.99 • Donuts (Saturday only) – $0.85 each or $8.99/dozen • Donut Holes (Sat. only) – $0.35 each or $3.99/dozen Breads All of our breads are baked daily by our professional bakery staff. All breads are truly made from scratch – no frozen dough is ever used – and all bread is preservative free. We are proud to offer the following selections: Rolls and Sandwich Breads: • Sandwich Buns – $0.50 each or 12 for $4.75 • Pita Bread – $1.00 each or 12 for $7.99 • Dinner Rolls – $0.30 each or 24 for $5.99 Hearth Breads • French Baguettes – $2.25 • Italian or Rustic French Round – $3.25 Pan Breads • Country Sourdough or Italian – $2.75 • California Sourdough, Wheat or Rye – $3.25 • Marble Rye or Pumpernickel – $3.75 • Vegetable, Tomato Basil, Cinnamon Raisin – $4.25 Pies and Quiches: All of our pies and quiches are made from scratch using only the finest ingredients. While we will always start the day with a full selection of pies, availability may be limited later in the day. If you know what you want ahead of time, please give us a day’s notice to ensure availability. . For planning purposes, 10” pies will feed 6 to 8 people while 15” pies will feed 10 to 12 people. Pies: • Keylime – 10” – $10.99; 15” – $16.99 • Pumpkin – 10” – $10.99; 15” – $16.99 • Caribbean Fudge – 10” – $11.99; 15” – $18.49 • Pecan – 10” – $11.99; 15” – $18.49 • Dutch Apple – 10” – $11.99; 15” – $18.49 • Pecan Choc Chip – 10”–$11.99; 15”–$18.49 • American Apple – 10” – $12.99; 15” – $19.99 • Blueberry – 10” – $12.99; 15” – $19.99 • Cherry – 10” – $12.99; 15” – $19.99 • Peach – 10” – $12.99; 15” – $19.99 • Coconut Cream – 10” – $13.99; 15” – $21.99 • Chocolate Meringue – 10”–$13.99; 15”–$21.99 • Lemon Meringue – 10” – $13.99; 15” – $21.99 • Chocolate Cream – 10” – $13.99; 15” – $21.99 • Pies not listed above – 10”–$17.99; 15”–$25.99 Quiches: • Vegetarian Quiche – 10”–$11.99;15”–$18.49 • Meat Quiche – 10”– $13.99; 15”– $21.99 • Seafood Quiche – 10”– $15.99; 15”– $24.99 Individual Desserts: These items are the perfect finish to any meal. Please check out our display cases for today’s selections. In addition to the items listed below, seasonal items are usually available. • Cookies – $0.49 each or $4.99/dozen • Giant Cookies –$1.59 each • Cupcakes – $1.59 each or $14.99/dozen • Slice of cheesecake – $1.79 • Brownies – $1.99 each • 4”Keylime Tart – $3.99 each or 9 for $29.99 • Mini Desserts (heavenly hash, chocolate covered strawberries, keylime squares, cheesecake squares, lemon squares, chocolate delise squares, mousse squares, fudge squares, pecan squares and many others) – $1.49 each or $12.99/dozen Cakes: We bake and decorate all cakes in house. For retail purchase, we offer a wide variety of 7” cakes daily for $12-$16 depending upon flavor. If you’d like to place a special order for a cake, please ask for a copy of our cake pricing matrix and/or ask one of our staff for assistance. Cake pricing is based upon cake type, cake size and the complexity of the decorations. Cake Flavors/Types: Basic – chocolate or white cake with buttercream, chocolate buttercream or chocolate ganache frosting 7-layer cakes – basic cake flavors with 7 layers Caramel – white cake with caramel frosting Red Velvet – sweet (with a small hint of chocolate) red cake with cream cheese frosting Chocolate Mousse – chocolate cake with chocolate mousse filling topped with chocolate ganache frosting Carolina Cream – chocolate cake with vanilla mousse filling topped with chocolate ganache frosting Strawberries and Cream – white cake with vanilla mouse and fresh strawberries topped with buttercream frosting Blueberries and Cream – white cake with vanilla mouse and blueberry filling and buttercream frosting Carrot – thick/heavy carrot cake with cream cheese icing for filling and frosting garnished with pecans Coconut Cream – white cake with coconut mousse filling and buttercream frosting garnished with coconut flakes German Chocolate – soft light chocolate cake filled with a sweet coconut & pecan filling & chocolate ganache frosting Italian Cream – yellow cake w/ pecans and coconuts baked into the cake filled and frosted with cream cheese icing Black Forest – chocolate cake with vanilla mousse and cherry filling and chocolate ganache frosting Tiramisu – white cake soaked with coffee syrup filled with a coffee, almond cream cheese icing and frosted with chocolate ganache Tri-Color Chocolate Delise – a flourless chocolate cake topped with chocolate mousse, vanilla mouse and a chocolate ganache Cake Sizes: Round Cakes – 6”, 7”, 8”, 9”, 10”, 12” and 14” Sheet Cakes – ¼ sheet, ½ sheet, full sheet New York Style Cheesecakes: 8” – $24; 10” – $32; 12” – $42: A true NY style cheesecake. Not too light. Not too dense. Available in the following flavors: Plain, Turtle, Blueberry, Chocolate Marble, Chocolate Chip, Pumpkin and Mixed Berry Bundt Cakes: Angel Food, Pound Cake, Coffee Cake, Rum Cake and Coca Cola Cake – $17.99 |
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| Please ask us about Wedding Cakes, Grooms Cakes, Novelty Cakes, Special Orders, Catering and/or Wholesale Accounts. |