| Menu for Thursdays, January 17 thru February 7, 2008 APPETIZER House Cured Duck Pastrami garnished with mix greens, Stone ground mustard and Pumpernickel Toast SOUP Straciatella Italian Egg Drop and Parmesan Soup Salad Boston Bibb, Saga Blue Cheese, Toasted Pecans, Fresh Pear and Raspberry Vinaigrette ENTREES (Select one) Stuffed Lamb Loin with spinach and roasted garlic served over Burgundy Risotto Strudel And natural Jus Fennel Dusted Chilean Sea Bass with A toasted almond Rice, wilted spinach and Saffrito Broth Pate Stuffed Airline Breast of Poussan over lime and Cilantro infused Cous Cous garnished with Crispy spinach DESSERT Fried Plantain “Bananas Foster” |
| CHEF'S TABLE DINNER MENU For a Fine Dining Experience - $60 per person + tax Every Thursday - 6:30 pm SEATING IS LIMITED NEW Menu Every Week Each course served with a glass of wine chosen by our wine sommelier. Executive Chef Andrew Loesch will be preparing the meals and interactively address the group between courses. Call for reservations 910-256-0115 |