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| This menu is available after 5pm each evening and 4pm on Sundays. A separate children’s menu is available for kids 12 and under. An 18% gratuity may automatically be added to parties of six or more. Dinner Reservations are accepted. \Open 7 Days per week. |
| NIGHTLY DINNER SPECIALS (Dine-in ONLY): SUNDAY – Shrimp and Grits Entrée $10.99 MONDAY –NY Strip $11.99 TUESDAY – Seafood Medley $12.99 WEDNESDAY – Filet Mignon $14.99 THURSDAY – Prime Rib $13.99 FRIDAY -- $1.00 off any Appetizer SATURDAY – $1.00 off any Dessert |
LOOK FOR OUR SIGN ON THE WAY TO WRIGHTSVILLE BEACH Dine indoor or on our expanded New Patio OPEN 7 DAYS BREAKFAST LUNCH DINNER Live Entertainment Every Night On Site Bakery-Fresh Baked Bread Cakes Pies CATERING - WEDDINGS/PARTIES/BUSINESS MEALS Monday - Thursday 7am-9pm Friday Saturday 7am-10pm Sunday 8am-9pm 1611 Pavillion Place (910) 256-0115 Wilmington, NC 28403 Fax (910) 256-0176 Email: hokiepair@aol.com WINTER/SPRING DINNER MENU BELOW |
| DINNER MENU: Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! Starters: Crab Dip – A succulent blend of blue crab, various cheeses, house seasonings and cream cheese. Served w/ fried pita bread. Plenty to share! – $7.99 Proscuitto Wrapped Scallops – Large Sea Scallops hand wrapped in Proscuitto and topped with a strawberry glaze – $8.99 Spinach and Artichoke Dip – Fresh spinach assorted cheeses and seasonings. Served hot with fried pita points – $6.49 Shrimp and Grits – Our most popular appetizer. Large gulf shrimp sautéed with bacon, sausage, mushrooms and onions served over fried grit cakes & topped w/ a light cream sauce – $9.99 Blackened Chicken Eggrolls –Blackened chicken, vegetables and house seasoning fried in our egg roll wrapper. Served with a spicy Texas dipping sauce – $7.99 Coconut Shrimp – Large shrimp coated with a coconut beer batter. Served with a berry chuney – $8.99 Fried Oysters – Local oysters breaded with fresh parmesan cheese. Served with a pomodoro sauce – $7.99 Fried Cheese – Not your everyday fried cheese stick. Assorted cheeses hand breaded on site and fried to perfection. Served with a pomodoro sauce – $7.49 Our Soups: Choose from at least 5 different made-from-scratch soups each day. Over the course of the year, we offer over 100 different soups. Please ask about today’s selections – $4.99 Salads: Spinach Salad – Fresh spinach, fried chevre cheese, walnuts, croutons and red onion served with a balsamic vinaigrette – $6.99 House Salad – Mixed greens, tomatoes, sweet peppers, cucumbers, sprouts, onions, mushrooms, with your choice of dressing – Small – $3.99; Large – $5.99 Fried Oyster Salad – Fresh oysters atop a salad of spinach, mushrooms, red onion and croutons. Served with a creamy Dijon-horseradish dressing – $10.99 Caesar Salad – Romaine lettuce, parmesan cheese, croutons & our house recipe Caesar dressing. Anchovies available upon request – $5.99 Greek Salad –Feta cheese, kalamata olives, peppercinni, red onions, tomatoes and cucumbers over a bed of mixed greens. Served with balsamic vinaigrette – $6.99 Market Fresh Seafood: All Seafood Entrees are served with our chef’s selection of rice & seasonal vegetables. Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! Seafood Medley – Fresh from our waters – shrimp, scallops, oysters and flounder. Served broiled or fried – $17.99 Sesame Seared Tuna – Sashimi grade tuna coated with sesame seeds, pan seared & topped w/ soy-ginger glaze – $15.99 Chilean Sea Bass – Parmesan encrusted Chilean Sea Bass topped with a crab infused vinaigrette – $21.99 Jerked Mahi – Caribbean seasoned grilled Mahi topped with caramelized pineapple served over corn cakes– $14.99 Crab Stuffed Flounder – Local flounder stuffed with our house recipe crab stuffing served broiled with a white wine lemon butter – $15.99 Citrus BBQ Salmon –Grilled Atlantic salmon topped with our house recipe citrus BBQ sauce – $14.99 Pecan Encrusted Trout – Pan seared pecan encrusted trout finished with a lemon-brown butter – $13.99 Shrimp and Grits Entree – Large gulf shrimp sautéed with bacon, sausage, mushrooms and onions served over fried grit cakes and topped with a light cream sauce – $15.99 Blackened Shrimp & Scallop Scampi – Blackened large shrimp and sea scallops sautéed with lemon, garlic and tomatoes. Served over linguini – $17.99 Mixed Grill – Our chef’s nightly choice of three different items grilled and basted with our house recipe flavored butter – Market Price Here’s the Beef: All Beef Entrees are served with our chef’s selection of potato & seasonal vegetables. Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! PRIME RIB – True slow roasted USDA PRIME rib loin served with au jus & a creamy horseradish sauce.– $16.99 (12oz. cut); $19.99 (16 oz. cut) Only available Thursday through Sunday. Come early to ensure availability Port Wine NY Strip –A hand cut 12 oz. USDA Choice steak grilled to temperature & topped with a port wine- mushroom demi-glace–$14.99 Sweet and Savory Pot Roast – Just like grandma used to make. Angus beef slow roasted w/ onions, celery & carrots in its own juices–$10.99 Filet Mignon Au Poivre – A hand trimmed 8 ounce Filet Mignon topped with a cognac-peppercorn cream sauce –$18.99 Surf and Turf?– Add shrimp scampi to any steak entrée for only $5.99. Pasta Entrées: All of our Pasta Entrees are sautéed to order with a hand pounded chicken breast or veal cutlet and are served over linguini in our oversized pasta bowls. Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! Marsala – sautéed with garlic, mushrooms, house seasoning, Marsala wine and cream. Piccata – sautéed in a lightly seasoned cream sauce with mushrooms, lemon and capers. Saltimbocca – sautéed with proscuitto, mushrooms, spinach, garlic, mozzarella, swiss, parmesan and cream. Parmesan – coated with parmesan breadcrumbs & topped with pomodoro sauce, mozzarella & fresh parmesan. Chicken – $12.99; Veal – $14.99 From the Land: All “From the Land” Entrees are served with our chef’s selection of potato & seasonal vegetables. Add a cup of soup or a small house or Caesar salad to any entrée for only $2.49. Add a bowl of soup or a small Greek or spinach salad for only $3.49! S-N-S Chicken – A BBQ grilled chicken breast topped with bacon, cheddar and mozzarella and covered with a chive garnish – $12.99 Lamb Medallions – Pistachio encrusted New Zealand lamb medallions pan seared and topped with a rosemary demi-glace –$16.99 Crispy Duck Breast – A premium duck breast fried to a perfect crispness and topped with a berry chutney – $14.99 Mediterranean Chicken – A grilled chicken breast topped w/ spinach, sudried tomatoes, fresh garlic, artichokes and feta cheese – $11.99 Pan Seared Pork Tenderloin – Pan seared pork tenderloin topped with a port wine and mushroom demi-glace –$13.99 Chicken Carbonara – A sautéed chicken breast with spinach, bacon, and mushrooms in a parmesan cream sauce over linguini –$12.99 Vegetarian Selections: Vegetable Lasagna – A lasagna that even a die-hard meat lover will crave. Served with garlic toast points – $10.99 Pasta Primavera – Sautéed mixed vegetables in a light cream sauce served over linguini and topped with parmesan – $10.99 Seasonal Vegetable Plate – Sautéed vegetables served over corn cakes – $9.99 Veggie Pizza – A French bread pizza topped with our vegetables de jour – $9.99 Desserts: Our award winning desserts are made fresh daily in our on-site bakery & are big enough to share! Chocolate Meltdown –A fresh baked chocolate toffee brownie topped w/ warm chocolate ganache & premium vanilla ice cream – $6.49 Cheesecake – A true New York cheesecake. Not too light. Not too dense. Ask your server about available toppings – $5.49 Cobbler of the Day – Served warm and topped with vanilla ice cream –$5.99 Tri-Color Chocolate Delise – A decadent dessert of flourless chocolate cake, chocolate & vanilla mousse & ganache – $5.99 Keylime Tart – A 4” key lime pie – $4.99 |
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| Special Chef's Table Dinner Every Thursday at 6:30 pm Reservation Required Seating Limited Click here for Menu |
| Special Chef's Table Dinner Every Thursday at 6:30 pm Reservation Required Seating Limited Click here for Menu |
| AN ADDITION TO OUR REGULAR FINE DINNER SERVICE EVERY EVENING |
| AN ADDITION TO OUR REGULAR FINE DINNER SERVICE EVERY EVENING |
| DAILY BAR SPECIALS Sunday – $4 Bloody Mary’s; $2.75 Mimosas; $3.50 Screwdrivers Monday –$3 Margaritas; $4 Martinis Tuesday – $1.50 Domstics; $2.50 Imports Wednesday – $1 off wine glass; $5 off bottle Thursday – All well drinks $3.50 Friday – All draft pints $2.50 Saturday – Bartender’s choice |